What's New at NWAHEC

What's in your water? What's in your food?

Dec 15, 2025 10:51:29 AM / by Andrew L. Brewer, MS, NBHWC posted in Healthcare Insights, nutrition, podcast, environment, water quality

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Do you ask yourself these questions when you drink from your tap or when choosing items at the grocery? We know that optimal health starts with literally what you put in your gut. And that has immediate and downstream effects on our health and wellness. We know the body - right now in the present moment -  is the highest resolution feedback we can see how we have been living with our current habits. The good news is that we can invest our time and effort, and have better control over what goes in our body... and ultimately, what we get back from it.

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Join us on November 5th for the 23rd Annual Diabetes Management Conference

Oct 11, 2021 8:45:00 AM / by Brooke Kochanski posted in telehealth, nutrition, diabetes

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This conference is designed to provide diabetes best practices for healthcare professionals. Walk away from this conference with: practical ways for all disciplines to use to optimize telehealth, medical nutrition counseling, patient support and up-to-date medical knowledge. Participants will gain knowledge about specific topics in the field of diabetes management. It is imperative that providers remain educated in all aspects of their patients’ care, from clinical management to behavior and quality of life.

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23rd Annual Diabetes Management Conference: Best Practices Across the Continuum

Aug 26, 2021 10:30:00 AM / by Brooke Kochanski posted in telehealth, nutrition, diabetes

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This diabetes conference is designed to provide diabetes best practices for health care professionals. Participants will gain knowledge about specific topics in the field of diabetes management. It is imperative that providers remain educated in all aspects of their patients’ care from clinical management to new advances. This knowledge-based activity is designed to provide physicians, nurses, nurse practitioners, physician assistants, pharmacists, dietitians and other health care professionals with the most current trends and continuum-of-treatment strategies for patients with diabetes.

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