Healthy eating is built on the ability to prepare tasty and nutritious food at home. This blended virtual learning experience will provide you with a good understanding of how to improve your personal health and the health of your patients. The format for this activity includes four and a half hours of mandatory online learning modules to be completed prior to the live virtual event.
During the live virtual event, participants will receive instruction via cooking demonstrations with Chef N’Gai Dickerson and Dr. Joey Skelton followed by a question and answer session with all presenters.
Join us on March 19th or May 28th for this program!
March 19th - View more information and !
$99 Early Bird Registration fee before March 5th ($120 after 3/5)
May 28th - View more information and !
$99 Early Bird Registration fee before May 14th ($120 after 5/14)