While access to food is an important factor in a patient's health, it can be difficult to understand when it is affecting their patients.
A recent case study from the Institute for Healthcare Improvement describes a health system's efforts to integrate food security screenings into their clinics, explaining the processes and best practices they learned.
To learn more, check out the ADL's January 15 Highlighted Resource:
Food Insecurity: You Can’t Know It’s a Problem Unless You Ask